What's Halloween without a little party? Well that's what part three of our Halloween series is all about!Read More
This is maybe be favorite editorial shoot to date! The models and vendors were all worth their weight in gold. We could not have pulled off this beautiful shoot without the time and effort invested from everyone.Read More
With the warm days quickly approaching, it's time to bring out my spring clothes. Since I am literally addicted to shopping online, I provided a list of 10 of my favorite items so that can you can also add to your wardrobe!Read More
Women gathered their daughters to sit with a warm beverage and a late night/early breakfast spread as early as 3AM. The ceremony started at 6AM and gasps were heard around the world at the first glimpse of Kate's dress.Read More
Why do we have a particular day that we say 'I Love You' with gifts?? I have no idea, but any excuse to give or get gifts is a good enough reason for me!
If you've left it too late to get here in time just print the picture out and put it in a card with the arrival date :)
I don't bake often but when I do it's good!!
With Christmas coming I've been baking with Bronson who really just loves licking the bowl! My latest item was S'mores Cookies that, if I do say so myself, where just like eating straight from the fire!
A purchase we made this past summer was some new patio furniture and we made sure to put it to good use. Bronson had his first taste of S'mores by the 'campfire'!
- 1 cup Country Crock® Spreadable Sticks or Tub
- 3/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1/4 tsp. baking soda
- 6 bars (1.55 oz.) milk chocolate, chopped
- 1 cup mini marshmallows
- Preheat oven to 375°. Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in remaining ingredients except milk chocolate and mini marshmallows until blended. (Dough will be soft and creamy.) Stir in half of the chopped milk chocolate until every spoonful of dough has some of the chocolate.
- Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
- Bake 10 to 12 minutes until edges are lightly golden. Immediately top cookies with remaining chocolate and marshmallows. Return to oven and bake just until chocolate starts to melt and marshmallows begin to soften, about 30 seconds.
- Cool 1 minute on wire rack; remove from sheets and cool completely.
Tip: For inspiration for other delicious mix-ins, see our Make it Yours Cookie Recipe.
Tracy and Collin travelled from England to stay with the Morelock family only to be taken out to eat every. single. night. While I definitely won't complain at all to dining at nice restaurants twice a day for a week, I was craving a home cooked meal. Then like magic I had a marvelous idea. In come Tim and Johanna.
While driving to our restaurant for Wednesday night, I sent a text to my friend Johanna and asked her to come to my house and cook a meal. Her response was 'sure'.
While it may seem strange to randomly ask someone to come cook for you, to Johanna it was a normal question. Her and her husband Tim own an amazing catering business, Mission Catering Co. So with literally less than 24 hours, they put together ingredients, came out to our house to teach and cook one of the best meals I've tasted. Really.
Here are some pictures from our night. I can't wait to have more friends over and do it all again. I walked into my kitchen after we finished dessert to find that they had cleaned everything and I think it was tidier than when they entered. Now, THAT I could get used to :)